EASY KIELBASA AND POTATOES

Easy Kielbasa and Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h20m

Number Of Ingredients 8

Ingredients

32 ounces polska kielbasa
1 pounds potatoes
3 tablespoons cooking oil
1 cans tomato sauce
1 cans tomato paste
2 cups water
1 units salt and pepper
8 cups white rice

Steps:

Heat large pot on medium. Slice kielbasa into bite-sized pieces and place in pot. Fry, stirring occasionally, for approximately 15-20 minutes or until browned. Remove from pot and set aside.
Meanwhile, peel and dice potatoes into 1/2 inch chunks. Heat oil in pot, then add potatoes. Brown, turning occasionally, for approximately 15 minutes or until golden-brown.
Stir in kielbasa, tomato sauce, tomato paste, water and salt & pepper to taste. Bring to a boil, and reduce heat to medium low. Cover and cook, stirring occasionally for 20-30 minutes or until potatoes are cooked through. Remove from heat and let sit for 5-10 minutes. Serve over white rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g