Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 8.9 g, Cholesterol 68.5 mg, Fat 19.1 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 981.8 mg, Sugar 4.9 g
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