EASY ITALIAN-STYLE VELVEETA CASSEROLE

Easy Italian-Style VELVEETA Casserole image

An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 6

Previous Next

Ingredients

1 lb. ground beef
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups rotini pasta, cooked, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 green onions, sliced

Steps:

Heat oven to 375ºF.
Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 8 g, Protein 21 g