Easiest soup I've ever made, very quick and easy.
Provided by Hope Adcox
Categories Vegetable Soup
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
- 2. In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
- 3. Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
- 4. Serve hot, sprinkle with cheese.
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