EASY IRISH SODA BREAD

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Easy Irish Soda bread image

Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.

Provided by Manda

Categories     Quick Breads

Time 2h

Yield 1 five x nine inch loaf, 18 serving(s)

Number Of Ingredients 9

1 1/2 cups buttermilk
2 tablespoons melted butter or 2 tablespoons margarine
1 slightly beaten egg
1 1/4 cups raisins
3 cups flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, combine buttermilk, melted butter, egg, and raisins.
  • Set aside.
  • In large bowl, combine dry ingredients and mix to combine.
  • Add buttermilk mixture to dry ingredients and mix until combined.
  • Spoon into greased loaf pan and bake for 50-55 minutes.
  • Leave in pan for 1 minute.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 158.5, Fat 2, SaturatedFat 1.1, Cholesterol 14.5, Sodium 297.9, Carbohydrate 32.5, Fiber 0.9, Sugar 14.4, Protein 3.5

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