Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.
Provided by Manda
Categories Quick Breads
Time 2h
Yield 1 five x nine inch loaf, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, combine buttermilk, melted butter, egg, and raisins.
- Set aside.
- In large bowl, combine dry ingredients and mix to combine.
- Add buttermilk mixture to dry ingredients and mix until combined.
- Spoon into greased loaf pan and bake for 50-55 minutes.
- Leave in pan for 1 minute.
- Remove to wire rack to cool.
Nutrition Facts : Calories 158.5, Fat 2, SaturatedFat 1.1, Cholesterol 14.5, Sodium 297.9, Carbohydrate 32.5, Fiber 0.9, Sugar 14.4, Protein 3.5
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