EASY INSTANT PUDDING BANANA CAKE

Easy Instant Pudding Banana Cake image

Make and share this Easy Instant Pudding Banana Cake recipe from Food.com.

Provided by Kareybear

Categories Breads

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

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Ingredients

2 mashed ripe bananas
1 yellow cake mix
1 (3 ounce) box vanilla instant pudding mix (or banana flavour)
1/2 cup oil
4 eggs
1 teaspoon vanilla
1/3 cup packed brown sugar
1 teaspoon cinnamon

Steps:

Heat oven to 300’.
Grease and flour a bundt pan.
In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
Beat with mixer until smooth.
In a small bowl mix remaining ingredients.
Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
Lightly swirl with knife (don’t over do it).
Bake for 55-60 minutes.
Cool in pan for 10 minutes, remove, and allow to cool on rack.
Lightly dust with powdered sugar, if desired.

Nutrition Facts : Calories 4345.7, Fat 191, SaturatedFat 30.1, Cholesterol 856.5, Sodium 4978.6, Carbohydrate 617.2, Fiber 13.1, Sugar 407.4, Protein 50.9