EASY INSTANT POT® CREAMY PUMPKIN SPICE STEEL-CUT OATS
These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two.
Provided by Fioa
Categories Oatmeal
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 69.4 g, Fat 6.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 89.6 mg, Sugar 15.8 g
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