EASY INSTANT POT® CLAM CHOWDER

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Easy Instant Pot® Clam Chowder image

You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 50m

Yield 5

Number Of Ingredients 12

3 (6.5 ounce) cans chopped clams, undrained
water as needed
4 slices bacon, chopped into 1/2-inch pieces
1 cup chopped onion
2 tablespoons butter
4 cups peeled and cubed Yukon Gold potatoes
2 tablespoons all-purpose flour
¼ teaspoon dried thyme
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 ⅓ cups evaporated skim milk
1 tablespoon potato starch

Steps:

  • Drain clam juice from 2 of the cans into a 2-cup measuring cup and fill with water to the 2-cup mark; set aside. Drain and discard clam juice from the remaining can.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and stir occasionally until fat has rendered and bacon is cooked, but not crispy, about 5 minutes. Add onion and butter. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until onion has softened and turned translucent, about 5 minutes. Hit Cancel.
  • Add potatoes and reserved clam juice-water mixture; stir. Close and lock the lid and seal the pressure valve. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Allow to rest for 3 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Carefully mash some or all of the potatoes as desired with a potato masher. Select Soup function. Stir in flour, thyme, garlic powder, salt, and pepper. Add evaporated milk and drained clams. Heat the soup without boiling, about 5 minutes. Add potato starch to thicken soup, if desired.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.4 g, Cholesterol 99.6 mg, Fat 10 g, Fiber 2.7 g, Protein 38.5 g, SaturatedFat 4.2 g, Sodium 449.5 mg, Sugar 9.8 g

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