EASY ICED OATMEAL-CARDAMOM COOKIES

Easy Iced Oatmeal-Cardamom Cookies image

Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 16

Number Of Ingredients 11

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Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
1/2 teaspoon ground cardamom
1/4 cup butter, melted
3 tablespoons butterscotch topping
2 tablespoons milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 1/3 cups powdered sugar

Steps:

Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.

Nutrition Facts : Calories 280, Carbohydrate 45 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 210 mg, Sugar 32 g, TransFat 0 g