EASY ICEBERG WEDGE SALAD

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Easy Iceberg Wedge Salad image

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

Provided by Jubes

Categories     Lactose Free

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 iceberg lettuce
6 teaspoons sweet chili sauce
1 teaspoon extra virgin olive oil
2 limes, juiced
1/4 teaspoon lime zest, finely grated
3 teaspoons fresh coriander, roughly choped (cilantro leaves)
sea salt
ground black pepper

Steps:

  • Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
  • Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
  • in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
  • Stir the coriander through the sauce.
  • Place the wedges on serving plates or a large platter.
  • Season with salt and pepper.

Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8

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