EASY HUMMINGBIRD CAKE CUPCAKES

Easy Hummingbird Cake Cupcakes image

This easy cupcake recipe lets you treat your family to scrumptious mini versions of classic Southern-style hummingbird cake.

Provided by My Food and Family

Categories Recipes

Time 1h24m

Yield 36 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) spice cake mix
1 can (15.2 oz.) crushed pineapple in juice, drained
1 cup mashed fully ripe bananas (about 3)
1 cup chopped pecans, divided
2 tsp. vanilla
2 containers (16 oz. each) ready-to-spread cream cheese frosting
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups.
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes; sprinkle with remaining nuts.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g