EASY HONEY GARLIC CHICKEN
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter served hot, or make ahead and serve cold at a picnic. It's delicious right away, or for more flavor allow it to marinate over night.
Provided by SimplyLiv803
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine orange juice, honey, Dijon mustard, garlic powder, and salt together in a large bowl. Add chicken; coat thoroughly. Place chicken, skin side down, in a baking pan. Reserve the honey mixture.
- Bake in the preheated oven for 30 minutes; remove from oven. Turn chicken skin side up; baste with honey mixture. Bake, basting once, until chicken is no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 7 g, Cholesterol 66.1 mg, Fat 5.7 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 227.3 mg, Sugar 6.3 g
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