EASY HOMEMADE MAYONNAISE
an Easy Mayonnaise using an electric mixer, blender/food processor, or with a whisk. (Not recommended using a whisk by hand.) A light Yellow color. So much fresher, and better tasting that store bought.
Provided by The Little Chef
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Beat/Blend the Egg Yolk until it gets a little thicker. ( About 2 Mins).
- Add the mustard and lemon juice
- Blend.
- Now. Take the oil, and while your beating the egg yolk mixture at the same time, drizzle in the oil, the slowest you can.
- It should be a light yellow color. Now you can add Salt and Pepper if you want.
- Enjoy!
Nutrition Facts : Calories 1018.4, Fat 113.1, SaturatedFat 15.6, Cholesterol 188.8, Sodium 316.9, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 2.6
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