Make and share this Easy Homemade Macaroni and Cheese recipe from Food.com.
Provided by LizCl
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
- Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
- Drain macaroni, toss with cheddar cheese.
- Pour into a greased 3 quart dish and add cream sauce. Mix well.
- Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 426.3, Fat 26.5, SaturatedFat 16.3, Cholesterol 77, Sodium 761.6, Carbohydrate 34.5, Fiber 1.2, Sugar 4.2, Protein 12.8
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