EASY HOMEMADE MACARONI AND CHEESE

Easy Homemade Macaroni and Cheese image

Make and share this Easy Homemade Macaroni and Cheese recipe from Food.com.

Provided by LizCl

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 (8 ounce) box uncooked elbow macaroni (cooked and kept warm)
1/2 cup butter, cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 ounces Velveeta cheese, cubed
1/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
Drain macaroni, toss with cheddar cheese.
Pour into a greased 3 quart dish and add cream sauce. Mix well.
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 426.3, Fat 26.5, SaturatedFat 16.3, Cholesterol 77, Sodium 761.6, Carbohydrate 34.5, Fiber 1.2, Sugar 4.2, Protein 12.8

*** Explore more Easy Homemade Macaroni And Cheese Recipes »

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