EASY HOMEMADE MACARONI AND CHEESE

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Make and share this Easy Homemade Macaroni and Cheese recipe from Food.com.

Provided by LizCl

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) box uncooked elbow macaroni (cooked and kept warm)
1/2 cup butter, cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 ounces Velveeta cheese, cubed
1/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
  • Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
  • Drain macaroni, toss with cheddar cheese.
  • Pour into a greased 3 quart dish and add cream sauce. Mix well.
  • Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 426.3, Fat 26.5, SaturatedFat 16.3, Cholesterol 77, Sodium 761.6, Carbohydrate 34.5, Fiber 1.2, Sugar 4.2, Protein 12.8

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