Make and share this Easy Homemade Chicken Pot Pie recipe from Food.com.
Provided by wiley.brandi
Categories Savory Pies
Time 30m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium mixing bowl stir soup, thym, vegetables and chicken together.
- pour in 9" deep dish pie plate.
- Mix bisquick, egg and milk and top soup mix.
- Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
- cook until biscuit topping is golden brown and cooked through. enjoy!
Nutrition Facts : Calories 282.4, Fat 12.4, SaturatedFat 3.3, Cholesterol 45.9, Sodium 909.7, Carbohydrate 24.3, Fiber 0.6, Sugar 3.9, Protein 17.3
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