EASY HOMEMADE CHICKEN 'N DUMPLINS
Steps:
- Boil chicken breast in large pot with lid until no longer pink. Drain some but not all of the water, save at least 2 cups.
- Remove chicken and either dice into cubes or tear apart. Make sure to have the chicken in bite-size pieces.
- Return chicken to broth water. Add chicken broth, cream of chicken soup, and only half of the can of cream of celery soup. Blend well. Consistency should be thin before you add biscuit dough.
- Seperate biscuits. Cut each biscuit into halves ( two strips each) add to soup mixture. Add salt and pepper to taste.
- Cover and cook for approximately 12-15 minutes on medium to medium/ high heat. Stir once or twice but do not over stir- it will make the dumplins fall apart.
- Remove from heat, let cool for at least 5 minutes before serving to allow for any thickening.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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