EASY HOLLANDAISE SAUCE IN THE BLENDER

Easy Hollandaise Sauce in the Blender image

This is a tasty, quick, and easy hollandaise sauce in the blender. Great on eggs Benedict!

Provided by don_carnahan

Time 15m

Yield 6

Number Of Ingredients 7

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Ingredients

¾ cup unsalted butter
4 large egg yolks, at room temperature
3 tablespoons fresh lemon juice
1 ½ teaspoons kosher salt
¾ teaspoon freshly ground black pepper
2 pinches ground cayenne pepper
2 dashes hot sauce (such as Tabasco®)

Steps:

Melt butter in a small saucepan.
Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.3 g, Cholesterol 197.6 mg, Fat 26 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 15.6 g, Sodium 490.8 mg, Sugar 0.3 g