EASY HOLIDAY CRANBERRY SAUCE

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Easy Holiday Cranberry Sauce image

I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!

Provided by Kathi Hamill

Categories     Other Sauces

Number Of Ingredients 6

4 c fresh berries
1 1/2 c water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 c sugar

Steps:

  • 1. Place fresh cranberries and water in a medium saucepan over medium heat.
  • 2. Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
  • 3. Cook until the cranberries begin to burst, about 10 minutes.
  • 4. Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
  • 5. Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.

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