Best Easy Hawaiian Cake Recipes

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EASY HAWAIIAN CAKE



Easy Hawaiian Cake image

This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.

Provided by Anita Hoffman

Categories     Cakes

Time 55m

Number Of Ingredients 7

1 box (18 ounce) banana or yellow cake mix
1 can(s) (8 ounce) crushed pineapple, drained and juice reserved
1 pkg (3 ounce) instant vanilla or banana pudding
4 eggs
1/2 c oil
1/2 c chopped nuts
1/2 c sliced ripe bananas

Steps:

  • 1. Add water to reserved pineapple juice to make 1 cup.
  • 2. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil. Beat at medium speed for 2 minutes. Stir in bananas and nuts.
  • 3. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
  • 4. Frost with a cream cheese icing.

EASY HAWAIIAN CAKE



Easy Hawaiian Cake image

Make and share this Easy Hawaiian Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) package banana cake mix
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (3 ounce) package instant vanilla pudding
4 eggs
1/2 cup oil
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup sliced ripe banana
coconut (optional)

Steps:

  • Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
  • Sprinkle coconut on top. (optional).

Nutrition Facts : Calories 219.1, Fat 16.5, SaturatedFat 2.5, Cholesterol 84.6, Sodium 196.6, Carbohydrate 15.2, Fiber 1.1, Sugar 12.6, Protein 3.9

EASY HAWAIIAN CAKE WITH ICING



Easy Hawaiian Cake With Icing image

Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.

Provided by Donna from Las Vegas

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups flour
2 cups sugar (I use 1 and 3/4)
2 eggs
2 teaspoons baking soda
1 (20 ounce) can undrained crushed pineapple
1 cup coconut
1 cup chopped nuts (optional)
1/2 cup powdered sugar
1/2 cup margarine or 1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons vanilla

Steps:

  • For cake: Mix all ingredients together by hand.
  • Pour into greased 9x13x2 inch pan.
  • If using glass pan, bake at 325 degrees.
  • Otherwise, bake at 350 degrees for 45 minutes.
  • Check for doneness using toothpick.
  • For icing: Mix all ingredients together and frost cool cake.
  • Keep in refrigerator.
  • Will keep for a long time.

Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4

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