This is an adopted recipe that I haven't yet tried. When I get a chance, I will make any amendments that are necessary.
Provided by Ms B.
Categories Lunch/Snacks
Time 1h15m
Yield 5 quarts
Number Of Ingredients 10
Steps:
- PREHEAT oven to 250°F Grease large roasting pan.
- MIX cereal, popped popcorn and peanuts in large bowl.
- Pour into prepared pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil, without stirring, for 5 minutes.
- Remove from heat; stir in vanilla extract and baking soda.
- Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes.
- Cool completely in pan, stirring frequently to break apart mixture.
- Stir in Shapes& Morsels and chocolate covered pretzels.
- Store in airtight container.
Nutrition Facts : Calories 1051.8, Fat 53, SaturatedFat 16.5, Cholesterol 48.8, Sodium 1366.5, Carbohydrate 135.2, Fiber 7.5, Sugar 60.3, Protein 20.9
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Check it out »#time-to-make #course #preparation #occasion #lunch #snacks #holiday-event #halloween #4-hours-or-less
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