Learn how to make these Easy Grilled Vegetables. Grill peppers, squash and other veggies you love over medium heat in the Easy Grilled Vegetables recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 2
Steps:
- Pour 1/2 cup dressing over vegetables in shallow dish; stir to evenly coat.
- Refrigerate 1 hour to marinate.
- Heat greased grill to medium heat. Drain vegetables; discard marinade. Grill vegetables 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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