EASY GRILLED SHRIMP FAJITAS

Easy Grilled Shrimp Fajitas image

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

Provided by Soup Loving Nicole

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 40m

Yield 4

Number Of Ingredients 9

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Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 large onion, sliced into thin strips
1 large fresh jalapeno pepper, sliced
2 ½ teaspoons fajita seasoning mix, divided
1 teaspoon olive oil
12 ounces raw large shrimp, peeled and deveined
1 tablespoon lime juice
8 (6 inch) fajita-size flour tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 41 g, Cholesterol 127.7 mg, Fat 7.1 g, Fiber 3.8 g, Protein 20 g, SaturatedFat 1.6 g, Sodium 645 mg, Sugar 4.9 g