EASY GRILLED SHRIMP
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta or something filling to serve on the side, you'll have to beat them away from your grill with a spatula.
Provided by Torilulu
Categories Very Low Carbs
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
- Place shrimp in resealable container.
- Pour marinade over shrimp and gently stir.
- Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
- Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
- Dunk hot, grilled shrimp into melted butter and eat as many as you can!
- I usually serve linguini with butter and parmesan cheese with this.
Nutrition Facts : Calories 815.8, Fat 57.4, SaturatedFat 23.8, Cholesterol 542.1, Sodium 1917.4, Carbohydrate 11.7, Fiber 0.1, Sugar 6.5, Protein 62.2
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