Make and share this Easy Grilled Salmon With Oranges, Basil and Mint recipe from Food.com.
Provided by Sharon the Rocket
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare medium fire in grill.
- Brush both sides of orange slices and salmon with 2 Tbsp oil. Season salmon with salt and pepper to taste.
- Grill orange slices, turning once; transfer to plate. Grill salmon, skin side down, for a bout 5 minutes or until skin is crisp. Turn and grill for 1 minute, then turn again and grill until cooked to desired doneness, about 2 minutes. Cover salmon with foil to keep warm.
- In saucepan, combine remaining 10 Tbsp oil, basil and mint. Warm over medium-high heat for about 2 minutes. To serve, drizzle salmon with herbs and oil; top with orange slices.
Nutrition Facts : Calories 286.2, Fat 28.1, SaturatedFat 3.9, Cholesterol 14.6, Sodium 24.3, Carbohydrate 3.2, Fiber 1.6, Sugar 1.1, Protein 6.4
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