EASY GRILLED PORK TENDERLOIN WITH BALSAMIC VINEGAR
Simple and tasty grilled pork tenderloin. Serve with a good horseradish or brown mustard sauce.
Provided by Terri
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, rosemary, and garlic together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from the marinade and shake off excess. Discard the remaining marinade.
- Place pork on the preheated grill and cook, turning occasionally, until pork is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.4 calories, Carbohydrate 6.7 g, Cholesterol 65.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 61.9 mg, Sugar 5.9 g
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