Best Easy Grilled Hamburgers Recipes

Quick & Easy Grilled Hamburgers image

Provided by ShareThatSmile

Categories Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 lbs ground chuck
1 (1 ounce) envelope Lipton Onion Soup Mix (I change it up from Beefy Onion to Mushroom Onion or regular Onion-comes 2 envelopes to a box)

Steps:

Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

Easy Grilled Hamburgers image

Provided by Jen in Victoria

Categories Meat

Time 25m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
3 tablespoons chopped onions (optional)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce (optional)
2 -3 tablespoons breadcrumbs

Steps:

Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
From the mound of burger, divide into four sections.
Make patties and add to hot grill.
Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
Just before burgers are done, toast the rolls.

Nutrition Facts : Calories 279.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 7, Fiber 0.4, Sugar 1.7, Protein 22.1