EASY GREEN TEA CUPCAKES
Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.
Provided by hen
Categories Desserts Cakes Cupcake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, green tea powder, baking powder, and salt together in a bowl. Beat sugar and oil together in another bowl; whisk in eggs and vanilla extract. Pour sugar mixture into flour mixture and stir gently until batter is just-combined. Stir applesauce into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 35.4 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 142.5 mg, Sugar 18.8 g
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