EASY GREEN GAZPACHO

Easy Green Gazpacho image

We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.

Provided by Karin50

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

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Ingredients

2 cucumbers, peeled and chopped
1 green bell pepper, chopped
1 stalk 2 stalks celery, chopped
1 avocado
½ onion, chopped
1 clove garlic, chopped
2 sprigs fresh cilantro
2 tablespoons water, or more to taste
1 tablespoon cold-pressed extra-virgin olive oil
8 cherry tomatoes, quartered

Steps:

Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
Pour soup into a container with a lid and refrigerate for 1 hour.
Stir in olive oil and garnish with cherry tomatoes before serving.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 15.6 g, Fat 11.1 g, Fiber 5.6 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 20.3 mg, Sugar 4.8 g