EASY GREEN CHILLI RELISH

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Easy Green Chilli Relish image

This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!

Provided by Noo8820

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 onion, chopped finely
2 tablespoons olive oil
2 (4 ounce) jars green chilies, drained and chopped
1/4 teaspoon dried oregano
1/4 teaspoon chopped fresh coriander
1/4 teaspoon salt

Steps:

  • Sauté the onion in the oil.
  • Add the remaining ingredients and warm through.

Nutrition Facts : Calories 62.5, Fat 4.6, SaturatedFat 0.6, Sodium 100.4, Carbohydrate 5.3, Fiber 0.9, Sugar 2.7, Protein 1

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