EASY GREEK DIP
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Provided by Boomette
Categories Low Cholesterol
Time 1h10m
Yield 1/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
- Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 539.4, Carbohydrate 4.8, Fiber 0.5, Sugar 3.3, Protein 3.2
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