EASY GLAZED HAM STEAKS-YUM
Steps:
- Drain pineapple, reserving 1 Tablespoon juice; set aside. Cut each ham steak in half; place on a foil-lined baking pan (for easier clean-up).
- In a small bowl, combine brown sugar, mustard and reserved pineapple juice. Brush mixture over ham slices. Top each ham slice with one pineapple slice and one cherry.
- Bake, uncovered, at 350°F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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