MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
MINI APPLE DUMPLINGS WITH GINGER ALE
Make and share this Mini Apple Dumplings With Ginger Ale recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Prepare an 8x8 inch baking dish with cooking spray.
- Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
- Place dumplings in baking dish, do not allow to touch.
- Sprinkle with sugar and pour butter over the top.
- Pour ginger ale around the edges and between the dumplings.
- Bake 35 minutes, uncovered, until rolls are golden brown.
Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6
EASY APPLE DUMPLINGS
This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough. The recipe is so easy that's there little need for cooking advice, other than to use an apple that's good for making a pie. A medium-size apple is better than one of those whoppers to ensure the wedges turn tender in the time it takes to bake the dough. Diet soda is not a good option because it can lose its sweetness and turns bitter when baked. The best choice is one of the vintage-style soft drinks made with cane sugar. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. This recipe is a wonderful hands-on cooking activity with children or sleep-over project for tweens.
Provided by Sheri Castle
Categories Apple
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
- Peel and core the apple, and cut into 8 equal wedges.
- Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
- Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
- Pour the soft drink around the edges of the rolls, but not over them.
- Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.
EASY APPLE DUMPLINGS
What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.
Provided by Jamie Lothridge
Categories Miscellaneous
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 13x9-inch baking dish.
- Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
- Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
- Pour the ginger beer or ginger ale around the edges of the pan.
- Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
- Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
- Store any leftovers covered in the fridge for up to 3 days.
Nutrition Facts : Calories 557 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 2 dumplings, Sodium 358 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SIMPLE APPLE DUMPLINGS
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 339mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Provided by Terri Juwan
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, half and core apples.
- Roll out refrigerator biscuits to about 6 to 7" in diameter.
- Place one apple half in center of each biscuit and wrap ends over top.
- Heat water, sugar, butter and cinnamon until butter melts.
- Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
- Baste with juice every 15 minutes.
Nutrition Facts : Calories 379.2, Fat 13.4, SaturatedFat 6.9, Cholesterol 24.7, Sodium 375.4, Carbohydrate 65.4, Fiber 2.6, Sugar 51.5, Protein 2.3
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
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