EASY " GIBLET" GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy

Make and share this Easy " Giblet" Gravy recipe from Food.com.

Provided by nannyboo

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup chicken, chopped fine
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (soup can) or 1 (10 1/2 ounce) can stock (soup can)
2 hard-boiled eggs, chopped fine

Steps:

  • Mix all ingredients and heat until warm.
  • Add water or stock until consistency that you want. Serve over cornbread dressing.

There are no comments yet!