EASY GERMAN RED CABBAGE

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Easy German Red Cabbage image

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

Provided by camille

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

2 (16 ounce) packages fresh sauerkraut, drained
1 (16 ounce) jar pickled beets, undrained
2 tablespoons butter
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 56 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 613.6 mg, Sugar 1.2 g

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