EASY GERMAN FLEISCH SALAD

Easy German Fleisch Salad image

A recipe that was shared on the internet. It is delicious and filling on following salad as a dressing, with boiled, hot potatoes as a side, on hearty bread or as a sandwich filler instead of plain Mayonaise

Provided by Nif_H

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 lb fine pork sausage, stiff enough to slice, cut into small cubes (Lyon brand if you can get it)
3 medium pickles, cut into small cubes
3 -5 stalks fresh parsley, chopped
2 -3 stalks fresh dill, chopped
1/4 mayonnaise (add more if you like more!)
1/2 teaspoon yellow mustard
fresh black pepper and sea salt, to taste

Steps:

Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
See serving tips above.

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