EASY GAZPACHO RECIPE

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Easy Gazpacho Recipe image

This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.

Provided by Beth Pierce

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 15

4 large tomatoes peeled and chopped
1/2 small onion chopped
1/2 english cucumber peeled and chopped
1 small red pepper chopped
2 clove garlic mined
1 jalapeno minced
1 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 tsp tabasco sauce
2 Tbsp balsamic vinegar
1 Tbsp worcestershire sauce
1 1/2 tsp ground cumin
1/8 tsp ground cayenne pepper
2 Tbsp fresh basil chopped
1/8 tsp dried marjoram

Steps:

  • 1. In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
  • 2. Run 3/4's of the mixture through a food processor on high until finely pureed. Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container. Refrigerate and chill for 2 hours up to overnight.

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