EASY GARLIC PARMESAN WINGS

Easy Garlic Parmesan Wings image

Cook these Easy Garlic Parmesan Wings in the Pressure Cooker and you'll say goodbye to the usual wing place! Toss these Easy Garlic Parmesan Wings in the pressure cooker for just 8 minutes and the broiler for 10 minutes for finger-lickin' perfection.

Provided by My Food and Family

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1/2 cup water
4 tsp. each dried Italian seasoning and garlic powder
4 lb. chicken wings, split at joints, tips removed
3/4 cup KRAFT Mayo with Olive Oil
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. HEINZ Apple Cider Vinegar

Steps:

Place trivet in electric pressure cooker. Add water. Combine dry seasonings. Remove 2 Tbsp. seasoning mixture; rub evenly onto chicken wings. Place wings on trivet; close and lock lid. Turn Pressure Release Valve to Sealing position. Reserve remaining seasoning mixture for later use.
Cook wings 8 min. using MANUAL/HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray. Mix reserved seasoning mix with remaining ingredients in large bowl until blended.
Use Natural Pressure Release for 5 min. when pressure cooker timer goes off, then do a Quick Pressure Release to release steam. Turn pressure cooker off. Remove lid.
Heat broiler. Transfer wings to large bowl. Add half the mayo mixture; mix lightly. Place wings in single layer on prepared baking sheet.
Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Add wings to remaining mayo mixture; toss until evenly coated with mayo mixture.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g