EASY FRUITED WILD RICE PILAF

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Easy Fruited Wild Rice Pilaf image

Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 package (6 ounces) long grain and wild rice mix
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
3/4 cup golden raisins and cherries
1/2 cup water
1/3 cup chopped pecans, toasted

Steps:

  • In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts :

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