EASY FRIED EGGPLANT AND MOZZARELLA
Make and share this Easy Fried Eggplant and Mozzarella recipe from Food.com.
Provided by CarrieQuiteContrary
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
- Place beaten eggs in one bowl and breadcrumbs in another.
- Heat oil over medium high heat; enough to cover the bottom of the pan.
- Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
- Dip eggplant slices in egg then in breadcrumbs.
- Place eggplant in hot oil.
- Fry 2-3 minutes on each side until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 560.1, Fat 37, SaturatedFat 14.2, Cholesterol 173.2, Sodium 1098.7, Carbohydrate 30.4, Fiber 6.1, Sugar 6, Protein 27.6
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