BUCKWHEAT BATTER
The following recipe - which cannot be halved successfully - makes twice the batter necessary for the [Egg and Bacon Crêpes](/recipes/food/views/14246) or the [Egg and Spinach Crêpes](/recipes/food/views/14193) . Can be prepared in 45 minutes or less.
Yield Makes 8 crêpes
Number Of Ingredients 6
Steps:
- In a small saucepan cook butter over moderately low heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Into a bowl sift flours and salt. In another bowl whisk together milk, eggs, and brown butter. Add milk mixture to flour mixture, whisking until smooth. Chill batter, covered, 30 minutes.
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