Categories Cheese Shellfish Appetizer Freeze/Chill Quick & Easy
Yield 6 or more servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill together and spread in a circle in the centre of plate to the width of about 6 inches. Tumble the fresh shrimp over the creamcheese. Mix the cocktail sauce with the Horseradish and nicely spoon over the top of shrimp but NOT totally covering the shrimp. Garnish with a wedge of fresh lemon or a little sprig of fresh Dill. Serve with small vegetable crackers or your favorites but best to keep them small enough for one bite.
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