EASY FRENCH ONION SOUP
This is my mom's recipe for this soup, I eat it without the bread beacuse it grosses me out. This is so simple to make.
Provided by Leanne
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions until soft, add garlic salt.
- Add beef broth, fill 1 tin with water and add as well.
- Bring to a boil.
- In bowls put bread and cheese, enough to fill half way up the bowls.
- Laddle soup into each bowl, bake at 350 until cheese melts.
Nutrition Facts : Calories 436.5, Fat 16.6, SaturatedFat 8, Cholesterol 45.4, Sodium 1629.3, Carbohydrate 48.4, Fiber 3.6, Sugar 7.5, Protein 23.4
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