EASY FRENCH ONION BREAD

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Make and share this Easy French Onion Bread recipe from Food.com.

Provided by LiisaN

Categories     Breads

Time 35m

Yield 1 loaf of bread

Number Of Ingredients 3

1 loaf French bread
1/4 lb butter, softened
1 envelope Lipton Onion Soup Mix

Steps:

  • Slice Bread.
  • Mix butter and soup mix- until well blended.
  • Spread on one side of each slice of bread.
  • Push loaf back together and wrap in aluminum foil.
  • Bake at 350 degree oven for approx.
  • 30 minutes.

Nutrition Facts : Calories 2174.8, Fat 107.7, SaturatedFat 61.3, Cholesterol 246, Sodium 6548.3, Carbohydrate 259, Fiber 16.2, Sugar 8.8, Protein 43.8

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