EASY FREE-FORM CARAMEL APPLE PIE

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Easy Free-Form Caramel Apple Pie image

Enjoy an Easy Free-Form Caramel Apple Pie tonight! This rustic caramel apple pie dessert can be savored at a fancy B&B or made at home in under an hour.

Provided by @MakeItYours

Number Of Ingredients 7

20 KRAFT Caramels
2 Tbsp. milk
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Granny Smith apple s, peeled, thinly sliced
1 Tbsp. butter, cut into small pieces

Steps:

  • Heat oven to 400ºF.
  • Microwave caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
  • Meanwhile, unroll pie crust on parchment-covered baking sheet; roll into 12-inch round.
  • Spread cream cheese onto pie crust to within 2 inches of edge; drizzle with 1/2 the caramel sauce. Arrange apple slices over crust, overlapping as needed to form even layer. Dot with butter; drizzle with remaining caramel sauce. Fold edge of pastry over apples, leaving center uncovered. Sprinkle with cinnamon.
  • Bake 25 to 30 min. or until apples are tender and crust is golden brown. Cool completely.

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