EASY FLOURLESS CHOCOLATE-PEANUT BUTTER COOKIES
Flour has its place in baking-but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 36 servings, 1 cookie each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended; shape into 36 (1-inch) balls.
- Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
- Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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