EASY FISH CURRY

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Easy Fish Curry image

Make and share this Easy Fish Curry recipe from Food.com.

Provided by Indian Cook

Categories     Curries

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 teaspoons oil
1 teaspoon mustard seeds
2 dried red chilies
1/2 teaspoon fenugreek seeds
10 curry leaves
2 onions
3 medium tomatoes
2 inches fresh ginger
3 big garlic cloves
3/4 teaspoon turmeric powder
1 teaspoon chili powder
3 teaspoons coriander powder
1 teaspoon salt
2 teaspoons tamarind paste
1/4 kg sliced fish

Steps:

  • Grind the curry paste ingredients with a little water in a blender until smooth.
  • Put the oil in a pan and heat till it shimmers.
  • Add the seasoning and fry till the mustard seeds start to pop.
  • Add the curry paste, mix and let it boil until thick.
  • Add the powders and salt to taste.Mix well.
  • Simmer covered until the raw smell goes. Spices should smell cooked.
  • Open when thick enough to eat.
  • Put cleaned thick fish slices into the curry.
  • Add tamarind paste and simmer for 5 more minutes.

Nutrition Facts : Calories 110, Fat 4, SaturatedFat 0.5, Sodium 804.6, Carbohydrate 18, Fiber 4, Sugar 9.1, Protein 3.3

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