EASY EXTRA-CREAMY CREAMED CORN RECIPE

Easy Extra-Creamy Creamed Corn Recipe image

Give creamed corn a makeover with this Easy Extra-Creamy Creamed Corn Recipe. This delicious dish incorporates chopped onions, cheese and a dash of pepper.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1-1/2 cups frozen corn
3 Tbsp. water
2 Tbsp. finely chopped onions
dash pepper
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook bacon in medium saucepan until crisp. Remove bacon from skillet with slopped spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
Add corn, water, onions and pepper to reserved drippings. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until corn is crisp-tender.
Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g