EASY EGGS
Make and share this Easy Eggs recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and milk together.
- Add salt and pepper to taste.
- Cook over medium-high heat with the cream cheese.
Nutrition Facts : Calories 302.2, Fat 23.4, SaturatedFat 10.8, Cholesterol 564.2, Sodium 273.9, Carbohydrate 3.1, Sugar 1, Protein 18.9
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