EASY EGGS

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Easy Eggs image

Make and share this Easy Eggs recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 5

5 eggs
1/4 cup milk
2 ounces cream cheese
salt (to taste)
pepper (to taste)

Steps:

  • Beat eggs and milk together.
  • Add salt and pepper to taste.
  • Cook over medium-high heat with the cream cheese.

Nutrition Facts : Calories 302.2, Fat 23.4, SaturatedFat 10.8, Cholesterol 564.2, Sodium 273.9, Carbohydrate 3.1, Sugar 1, Protein 18.9

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