EASY EGGPLANT PITA

Easy Eggplant Pita image

A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.

Provided by Nikki

Categories Fruits and Vegetables Vegetables Eggplant

Time 45m

Yield 8

Number Of Ingredients 9

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Ingredients

1 small eggplant, diced
¼ cup fresh sliced mushrooms
1 green bell pepper, chopped
½ onion, chopped
¼ teaspoon garlic powder
1 tablespoon olive oil
4 pitas, halved
1 cup shredded mozzarella cheese
½ cup ranch-style salad dressing

Steps:

Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 23.1 g, Cholesterol 15.1 mg, Fat 13.1 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 394.4 mg, Sugar 3 g