Eggnog, an American Christmas classic, meets the traditional Italian sweetened cream dessert of panna cotta in this simplified holiday recipe.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h5m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over milk; let stand to soften. Heat 3/4 cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog. Divide among six 6-ounce ramekins. Chill in refrigerator until set. Dip bottoms of ramekins in hot water 15 seconds. Run a knife around sides to unmold. Serve, sprinkled with nutmeg.
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