EASY EGGNOG PANNA COTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Eggnog Panna Cotta image

Eggnog, an American Christmas classic, meets the traditional Italian sweetened cream dessert of panna cotta in this simplified holiday recipe.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 1h5m

Yield Makes 6

Number Of Ingredients 4

1/4-ounce gelatin (from 1 packet)
1/4 cup cold milk
2 3/4 cups Eggnog, cold
Freshly grated nutmeg, for serving

Steps:

  • Sprinkle gelatin over milk; let stand to soften. Heat 3/4 cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog. Divide among six 6-ounce ramekins. Chill in refrigerator until set. Dip bottoms of ramekins in hot water 15 seconds. Run a knife around sides to unmold. Serve, sprinkled with nutmeg.

There are no comments yet!